Easy Bun: Which One To Choose According To Your Face?
When it comes to hairdressing, do you like simple, effective things? Here are different ways to highlight your face by recycling an ultimate classic: the chignon.
Whether worn high or placed on the neck, structured or disheveled, whether banana or macaroon, the bun is the ideal hairstyle to give yourself an air of duchess depending on the circumstances. There is a version for each occasion since what is pleasant about creating your hairstyle is that you can revisit it according to your style and mood. Another advantage of the chignon: even if it is easy and quick to make, it is always elegant and chic.
But you wonder how to wear it to best highlight the structure of your face? You are right, since it is available indefinitely, it should be adapted to harmonize your features. To do this, take inspiration from this little hairstyle tutorial.
Round Face: Easy Tutorial For A High Bun
Are you often told that you have doll features? It's that your face is round, its width and length being almost identical. The advantage: luscious and rounded cheeks make you look younger!
To highlight it and give an impression of length, the high bun will do the job perfectly, whether it is " twisted", in " top knot " or impeccable in dancer.
If you feel like playing with your doll features, go for the bohemian style , letting loose wavy locks carelessly around the face.
Generally, avoid:
the tight and ultra-smooth buns that accentuate the roundness of the face
the bangs that shorten the face and make it look rounder
the parting in the middle visually brings out the cheeks
For a "top knot" bun, set aside 10 seconds of your time in front of you. This is the "quickly done, well done" bun par excellence, which can be done in many ways. To each their own technique!
Start by untangling your hair to bring it back to the top of the head. As for a ponytail, pass the elastic to tie your hair. So far so good, except that when you pass your hair through the elastic, a phenomenon occurs. This is the secret of the "top knot" technique: the elastic forms a loop along the length before you pass all the hair inside to make a ponytail. For this "bun knot", stop halfway, so that you keep this loop. Pass your free hand through the elastic and rotate your wrist, to end up knotting your hair.
- Make a side braid, during the first step, starting either from the root or leaving a little length, in order to enhance your look.
Square Face: Easy Tutorial For A Low Bun
More powerful, square faces are characterized by a fairly wide jawline, and squarer contours, like the star Angelina Jolie. When it comes to hairstyles, square faces can offset their angular lines with roundness. The bun chignons or the ball chignon will help you soften your features. But beware! Just like round faces, favor the sensual blur with a few spikes to frame the face and not the smooth/flat back, at the risk of giving you a strict look. Finally, the low bun will match your face perfectly.
Generally, avoid:
- Chignons that are too strict and flattened on the temples will bring out the angular features of your face
- The high bun and the domed bun
An example of an easy low bun with a bohemian look: the rolled-up bun. After carefully brushing your hair, tuck it behind your shoulders. On both sides of the head, wrap a lock of hair on itself starting from the front of the face, which you will place quite low, holding it with your fingers. Then come, with a rubber band, tie these two twisted braids with the rest of your hair in a low ponytail.
Pull down the elastic to leave a space that will allow you to then slide the tip of the tail inside, from above. Finally, the last step is to wrap your ponytail around itself so as to create a bun. Fix it on the base of the tail, using pins.
Oval Face: Easy Tutorial For An XXL Bun
Oval faces usually have a fairly broad forehead and a prominent chin. The face is rather long and harmonious, and the cheeks are often thin. You're probably used to hearing that "everything suits you" and it's rather true, even if certain hairstyles can enhance the length of your face, such as chignons worn very high on the head.
Generally, avoid
- accessories on the top of the skull that can lengthen
- the buns are very high on the head
For an XXL plated chignon, opt for the " donut " accessory. Style your hair with a brush, while bringing it back, to smooth the spikes. Tie it with an elastic and place the bun that you have chosen according to the length, color, and nature of your hair. Carefully arrange your reversed "ponytail" around it, taking care to hide the "donut", then freeze the hairstyle with hairspray and a second rubber band placed around it. The protruding ends will be twisted, pinning them around the bun.
Diamond Face: Easy Tutorial For A Messy Bun
High cheekbones mark her angular but very feminine face. The "V" jaw is quite narrow, and the forehead is small. If, like Megan Fox, your face is "diamond" shaped, texture will be your friend. To break your marked geometric contours, the unstructured chignon, by creating for example a beautiful wavy material at the temples, will bring softness while emphasizing your assets (the cheekbones of course!). A side parting can add volume to the roots.
Generally, avoid:
- the parting in the middle that accentuates your high cheekbones
Start with the detangling step with a soft-bristled brush, then backcomb your length with a comb, strand by strand, downwards. After having worked on the density of your hair, gather them in a ponytail backward at the chosen height. With one of your hands, wrap your tail to make a bun that you are going to flatten and come to fix with pins. A lick of hairspray and you're done. With your fingers, you can gently pull thin strands from either side of the hair, for an even more disheveled effect.
If you want a more worked but easy bun shape, the twisted bun will give you a little more "arty" look. After tying your hair into a ponytail, divide it in half so that it intertwines into a two-cornered braid. Finish by wrapping the "braid rope" that you are going to fix around the elastic in a macaron.
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